Pepper pig belly chicken
By VicentaLakin
Drinking a hot bowl of pepper pepper belly chicken soup in winter, the whole body warms up
Recipe Recommendations
- pork tripe a
- chicken a
- pepper
- Astragalus 10 grams
- Codonopsis 15 grams
- Jiang 8 pieces
- liquor appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Pepper pig belly chicken
1
Get a pig belly and a chicken ready2
Wash the chicken and the pig's belly, the pig's belly with white wine, flour, salt, three times, wash the slime on the pig's belly, otherwise the soup will smell like pig shit3
Remember to wash the pig's belly inside and outside, especially if you turn it over4
Put a chicken in the belly of a pig and tie it with a cotton rope5
Pack it with a soup6
I'll fill up the stuffed pig's belly7
Creaming ginger chips and water and aid packs, boiled in flames for about an hour and a half8
And when the soup is almost ready, red dates and twigs, then the fire boils, ten minutes9
Get the pig belly and the chicken out of the soup. You can put some pig belly and chicken in the soup, you can eat the pork belly, you can make some hot chicken and pig belly