Autumn porridge
By VicentaLakin
The taste of duck porridge is good, the brain is good, the blood is nourished, it applies to people who suffer from insomnia and memory loss due to lack of blood, and it also has a good preventive effect on respiratory diseases in the spring. A baby's food can eat duck porridge
Recipe Recommendations
- Zaomi 45G
- duck meat 45G
- cooking wine 1g
- salt 1g
- water 300g
- onion a little
Steps for Autumn porridge
1
Call it breakfast 45 grams2
Duck cut Ding, call it 45 grams3
Duck dinner 1 g, salt 1 g, mix。4
The morning rice was washed and smudged with the duck meat。5
300 grams of cold water in the bowl, on the steamer6
The electric pressure pan press the boiler, 25 minutes。7
When you've cooked it, you can mix it up。