Weenie
By VicentaLakin
It's time to make salami again
Recipe Recommendations
- pork 500
- Spiced sausage dressing appropriate amount
Steps for Weenie
1
The entrails, the intestines are ready, and the treasures are sold2
I washed my bowels three or four times, so I spent half an hour in cold water3
One pound of pork, eight cents thin, two cents fat4
Slice it or slice it or strip it, but not too big5
When the meat is even, it's in the enema, into the intestines6
It'll be cool when you've got a line of cotton