Tiger eggs

By VicentaLakin

Tiger eggs
Tiger-skind eggs are a traditional Han dish in Jiangsu province and belong to the Sufu department. The eggs are the eggs which, after frying, wrinkled the cortex, which is red and looks like the skin of a tiger. This egg is so beautiful, it's so red, it tastes so different. Let's try some tiger-skin eggs。

Recipe Recommendations

  • eggs of 4
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount
  • white sugar appropriate amount

Steps for Tiger eggs

  • 1
    The eggs are cooked in advance, soaked with cold water for a while, then go to the shell and scratch the eggs with a knife, thus facilitating the taste。
  • 2
    Hot boiler oil, boiled eggs. There's no water outside the eggs. It'll spill oil。
  • 3
    Frozen to the egg cortex。
  • 4
    Add a proper amount of fresh water, raw, old, wine, salt and sugar, so that you can taste the soup and taste it slightly sweet. The fire broke open and turned to the fire for a while。
  • 5
    And then there's a big fire with soup。
  • 6
    And then the fire dried up the soup and the beautiful color came out。
  • 7
    Completed Chart

    • Tiger eggs Make Tips

    It is easier to skin a cooked egg with cold water. 2. After skinning, eggs dry their surface moisture with kitchen paper towels in advance to avoid spilling oil during frying。

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