Milk jelly

By VicentaLakin

Milk jelly
Q PLAYS A NICE MILK JELLY, EASY STUFF, EASY PRACTICE, IF YOU THINK IT'LL ADD A LITTLE FRUIT-DING

Recipe Recommendations

  • pure milk 420 grams
  • gelatin tablets 13 grams
  • drinking water 70 grams
  • fine sugar 55 grams

Steps for Milk jelly

  • 1
    Prepare the required material。
  • 2
    The glitting slices are placed in the bowl, with soft drinking water and insulation from water to melting。
  • 3
    Add fine sugar and keep it warm until it melts。
  • 4
    4. The pure milk is measured and the fire is slightly heated。
  • 5
    Put the glitting tablets into pure milk and mix them evenly。
  • 6
    When mixed into the mold, full 7-8。
  • 7
    Covered with protective film and sent to freezer for more than two hours。
  • 8
    Once condensed, a model can be removed。
  • 9
    The finished chart。
  • 10
    The finished chart。
  • 11
    The finished chart。

    • Milk jelly Make Tips

    The amount of sugar can be adjusted by itself; the mold is a Fano crystal jelly model; it can be removed by applying warm towels for a few minutes and a few minutes。

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