Soccer soybeans
By VicentaLakin
It's the first time I've made a cobbler. It's not bad
- sweetening
- roast
- several hours
- ordinary
Steps for Soccer soybeans
1
Put the butter in the pot and turn it off2
200g flour, 100g water, 60g pig oil, 10g white sugar, 2g salt in a baker, rubbing the face and making it oil3
Put the oil and noodles in the toaster and make the soak4
on average, the oil coats and the tarcrete are divided into small agents, about 15 g5
Hold it flat and put the souffle in the middle6
Keep your hands in the middle and wrap the soak7
And then you're going to level the agent8
Take out one of them with a cane9
Then roll up the oil and do the rest the same way. Okay10
And then I'm gonna put the tweezers down11
put the soy sauce on the pastry12
Pick up one and wrap up the soybeans in your palms13
Put the other bean sandbags on the board in the same way. Down14
Open the eggs and mix them in the bowl. Move15
And spread the sesame on the soy sauce16
Set the oven at 170 degrees and heat it up. Put the bean cake in the oven. Lee17
It's cooked in about 20 minutes18
It's a bite and it's so soft