Taiwan wonton
Ingredients: coriander,pork stuffing,scallion,small wonton skin
Recipe Recommendations
- pork stuffing 150 grams
- small wonton skin 150 grams
- coriander 1 tree
- scallion 1 tablespoon
Steps for Taiwan wonton
1
Chop the pork filling into fine pieces, stir in the seasonings (1) and mix well to form the filling.2
Put a little stuffing into each wonton bag, then fold in half to form a small wonton, put it in boiling water and cook until it floats.3
Add seasonings (2), scallion oil, chopped coriander into a soup bowl, and then add the cooked wontons. Serve.