ONIONS, QIPS
By VicentaLakin
Recipe Recommendations
- high powder 275g
- low powder 50g
- milk powder 25g
- eggs in 1
- milk 200g
- intestinal of 6
- sugar 50g
- butter 15g
- yeast 5g
- green onion appropriate amount
Steps for ONIONS, QIPS
1
Put all the food in the canteen, except for butter, and for 20 minutes2
Put it in butter for 20 minutes3
Put the noodles in the pot and ferment4
Two or two times fermentation5
Air out. Break the noodles into six small groups for 10 minutes6
I'll grow the noodles7
BOTH HEADS STICK TO THE Q INTESTINES8
Then put it in the oven for a second fermentation9
Two times fermentation, onions spread with egg fluid, 180 degrees preheat for 5 minutes, tops and bottoms for 20 minutes10
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