Red-burned mackerel

By VicentaLakin

Red-burned mackerel
A very common dish. Everyone loves it

Recipe Recommendations

  • crucian carp art. 1
  • onion 2 pieces
  • coriander 1 tree
  • Jiang 1 block
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 1 teaspoon
  • salt appropriate amount
  • peanut oil appropriate amount
  • water appropriate amount

Steps for Red-burned mackerel

  • 1
    Fish wash, with a few knives on both sides of the fish for 10 minutes; onions and fragrances cut off; ginger slices; spare sauce in the bowl (2 spoons of soy sauce, 1 spoon of pelican oil, salt capacity, water mix)
  • 2
    The pan's pouring in peanut oil
  • 3
    Put the fish in, and the little fire goes up to two golds
  • 4
    Two spoons. Wine
  • 5
    Add the sauce cook
  • 6
    The fire boils and turns the fire into a third of soup
  • 7
    Loads, onions, spices
  • 8
    The soup is hot. Just pour it on the fish

    • Red-burned mackerel Make Tips

    It's not good to sell a fish if it's a little hot and slow

    Recipe Categories

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