Red-burned mackerel

By VicentaLakin

Red-burned mackerel
Delicious

Recipe Recommendations

  • crucian carp 500G
  • Garlic seeds 7pcs
  • Jiang one
  • shallots the 3
  • soy sauce 1 scoop
  • oyster sauce 1 scoop

Steps for Red-burned mackerel

  • 1
    Fresh fish, half an hour salt。
  • 2
    It'll fry both sides with oil
  • 3
    As above
  • 4
    Magnify garlic seeds, Ginger, Godmother, raw, pepper powder, pelican oil, a little salt. Then boil it with water
  • 5
    Until the water's ready to dry, then put some onions on the plate

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