Pumpkin bread
By VicentaLakin
I used to make bread, and I wanted to change and change, and I made this pumpkin bread. Without fuel, milk and noodles, combined with the abundance of the pumpkins, have the effect of removing body toxins, stenching, and so on, the bread is healthy。
Recipe Recommendations
- eggs one
- wheat flour 180G
- white sugar 20g
- pumpkin 600g
- milk appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin goes to the skin, slices up and softens the microwave2
Squeeze into mud3
Pumpkin mud, wheat powder, sugar, eggs, milk, yeast powder, salt in containers Medium4
♪ And the noodles wake up ♪5
A nice, waking face6
Split the dough into a flat-size noodle, and put it in place for 10 minutes7
Put the bread in the oven and ferment it in the oven with hot water for 30 minutes8
Brush the honey water9
Spray the black sesame10
In the middle of the oven, 170 degrees, heating up and down, baking for about 18 minutes11
A baked pumpkin breadPumpkin bread Make Tips
1, Pumpkin is sweet, and sugar use is reduced for noodles. 2. The temperature of the oven and the timing of the baking are to be managed flexibly, depending on the circumstances。