Brick

By VicentaLakin

Brick
It's getting cold. Making a bun with congee is a beautiful breakfast

Recipe Recommendations

  • flour 1000g
  • yeast powder 8g
  • water appropriate amount
  • salt a little
  • brown sugar a teaspoon of
  • raisins appropriate amount

Steps for Brick

  • 1
    Pumps of flour pour into the flour and add a small amount of salt, red sugar with a little boiling water to cool up the water to warm sugar water, yeast with warm water, slowly adding to the flour (the ratio of flour and water is 2:1), making the flour plaster, rubbing in smooth face (about 10 minutes) and covering the fermentation of the film (I am fermenting in the nest with a clean sheet)。
  • 2
    It's done. Put the raisins in the ground
  • 3
    And rub it in pre-fermentation size
  • 4
    Made embryos, fermented twice in the steam pan
  • 5
    Two wakes and 30 minutes
  • 6
    It'll be 20 minutes in cold water

    • Brick Make Tips

    When it's evaporated, you can't open the hood immediately, you can't open it in five minutes, and you need to be careful not to drop the steam water on the face of the bun。

    Recipe Categories

    Recipe recommendation