Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115g
- whole liquid egg 15ML
- butter 75g
- sugar 50g
- dried cranberries 30g
Steps for Cranberry cookies
1
Material for preparation2
Butter insulation softened and evenled3
The sugar mix is even4
Add all egg fluids evenly5
Add cranberry dry mix evenly. If it's large, you can cut it a little, not too small。6
And finally, we're gonna add the low-banded flour to the mix7
That's how it works8
Make a rectangle of the noodles and put them in the fridge for about an hour。9
it cuts to 0.7 cm thick with a knife. snippets10
Put it in the oven and then the oven is preheated at 160 degrees for 20 minutes in the middle, (also adjusted for the temperature of the individual oven)11
You can eat when it's cold