I'll make some gravy

By VicentaLakin

I'll make some gravy
cabbage: gourmet, which helps digestion; digestive stomachs, eutrophicated cabbage tastes good and spleen-capable, and regular diets help to improve the body ' s immune function, which is also important for diet. Autumn cabbage, go achilles。

Recipe Recommendations

Steps for I'll make some gravy

  • 1
    Pork slices, on the bottom
  • 2
    It's the second floor at the bottom
  • 3
    Ginger slices, garlic slices, put it in the pot, with fresh water and a little sauce。
  • 4
    Burn the fire. Ten minutes
  • 5
    Join the shrimp dry
  • 6
    Clean the cabbage
  • 7
    Join the cabbage
  • 8
    Five minutes
  • 9
    Add onions, celery. Add chicken and salt。
  • 10
    Done
  • 11
    Done

    • Recipe Categories

    Recipe recommendation