Clam salad watermelon peel
The first time I tried to eat watermelon peel, it tasted not too different from what I imagined. It was hard and crunchy. It felt okay and I could accept it.
Recipe Recommendations
- watermelon skin appropriate amount
- clams 300 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Laoganma Hot Sauce appropriate amount
- salt appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Clam salad watermelon peel
1
Remove the outer skin from the watermelon peel.
2
After slicing it into silk with a tool, add salt to extract the water.
3
Rinse off the salt and squeeze dry.
4
Wash the clams.
5
Add ginger slices and cooking wine to the boiling water pan, and blanch until the clams open.
6
Remove the clam meat.
7
Pour the clam meat into the watermelon peel.
8
Add soy sauce, mature vinegar, sesame oil, a little bit of salt, and mix well with Laoganma chili sauce.Clam salad watermelon peel Make Tips
Marinate the watermelon peel with salt first to remove the water, and mix it at the end to avoid too much water.