Smoky ribs
By VicentaLakin
It's winter. It's cold. Let's have a hot stew
Recipe Recommendations
- Smoked pork ribs appropriate amount
- cabbage appropriate amount
- frozen tofu appropriate amount
- onion 1 tree
- Jiang two pieces
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Smoky ribs
1
Beacon wash2
We'll clean up our ribs and put it in the boiler3
Put the boiled ribs into the casserole and add appropriate quantities of water4
I put onions, ginger and cabbage, and I put some frozen tofu5
It's a fire. It's about half an hour slow, so the cabbage smells6
I'll just put on some cuisine or onionsSmoky ribs Make Tips
I didn't put salt because I bought smoked ribs that smelled salt。