The fishballs are cooking the urn
By VicentaLakin
In mid-month, cruise tours were sick during their return journey, and almost every day after they returned home, they were not wheat noodles, knives, noodles, rice powders or porridges, and occasionally ate a few oatmeals. The old lady not only made me a pot of congee, but also made me some fish that she could use to cook rice powder or flour. I just bought a couple of very fresh tarts, so I'll have a nice, fresh fishball twig
Recipe Recommendations
- Lu Yuan 1 using
- udon 1 Pack
- fish ball 9 pieces
- sesame oil a little
- Himalayan salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The fishballs are cooking the urn
1
Get ready for food: fish slides, platinum, and winter。2
The fish slides with a spoon to make nine fishballs and wash the slice。3
The fire opened half a pot of water and put it in fishballs。4
I'll put it in the jar and cook it。5
Cook to fishballs floating。6
Put the winter in, keep the fire going。7
Scatter the owl with chopsticks。8
The final transfer of Himalaya salt and sesame oil will put an end to the fire。The fishballs are cooking the urn Make Tips
1. Cooking fishballs requires a fire and surface is sufficient. It is easier to be cooked, with only a little heat from the fire. It's much easier to cook than to cook. Attention: The general population has access to food. However, because it contains a small amount of thorium, it is not appropriate for persons suffering from arrhythmia to eat more。