Three-fried
By VicentaLakin
Autumn winds, it's mushrooms and tarts season. When I was a kid, I loved mushrooms, I loved their soft tastes, and my sister hated mushrooms, and I felt like eating fat, so it didn't affect our friendship at all。
Recipe Recommendations
- mushroom 200g
- lettuce 3 pieces
- oil gluten of 20
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-fried
1
The original is a photo, mushroom slices, boiled water, slices。2
It's a little oily, but it's a little oily. Fire. Then a little water, and salt, and boil。3
The water is boiled for two or three minutes and put in the face. With shovels。4
One or two more minutes, and you'll be ready. Finals. Suits the old man。