Carrot cornbone soup
By VicentaLakin
A year and a four-season, old, salty cornbone. Soup
Recipe Recommendations
- pig bones 1 kg
- sweet corn a
- carrots a
- Jiang 4 tablets
- peppercorns 10 capsules
Steps for Carrot cornbone soup
1
Bones are immersed in water for half an hour, with two shifts in the middle, mainly to soak out the blood in the bones2
Ginger slices, carrot cutters, corn cutters3
Wash the immersed bones and all materials into the soup pan (except peppers), add water and boil the fire4
When boiled, the plume is thrown out, and crushed peppers are added to it, and the fire is replaced by a small fire, which is made for an hour, and salt is added。5
Sweet carrot bone soup is readyCarrot cornbone soup Make Tips
It is important to leave the pastry behind before shredding the peppers。