Willow buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200 grams
- yeast
- pork 400 grams
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Willow buns
1
I mixed flour, yeast and water, and I put it in the chef's machine. The ratio of water to flour is essentially physical, and it can be slowly added to the smooth, smooth, and then fermented to 1.5 to 2. Large2
Waiting for the fermentation to make meat pie. Slice a small piece of fatty pork and ginger into a meat grinder. Medium3
Put the tiggered meat in the basin and add onions, small amounts of water, wine, salt and preferred sauce, evenly in one direction, and the mixing here determines the taste behind。4
The water has to be divided, so there's juice. Hand-mixed for about 10 minutes5
The mixed meat pallet is available, and the fermented pasta is added to 50 grams of flour to flatten the exhaust, and then split into several pieces on average. I'm a bag of 50 grams. The pole forms a circle of two thin sides in the middle. Wraps an appropriate amount of meat, folds and closes from right to left。6
It's covered with a fermentation film7
Prepare the steam pan, open the fire, and then put it in the bag for 15 minutes before the fire is shut down. Eight to ten minutes to boil your hands and steam。