Sydney tomato orange juice
By VicentaLakin
Juice is closely related to our daily lives, it is easy and fast, and it is more suitable for children and the elderly. It varies from one place to another according to the local fruit, with original juice machines, fresh juice at home at all times, without destroying the fruit cell structure, preservation of fruit nutrition, low-speed juice generation, and prevention of heat oxidation. In autumn, Sydney was used as a juice, and it also had a pulmonary effect
- sweetening
- ten minutes
- simple
Steps for Sydney tomato orange juice
1
Preparation materials2
Fruit wash, skin cut3
Get the original juice power, put it in the cut-off fruit, and the outlet is blocked for the time being, so the juice is fully mixed4
When it's almost done, or when it's over two-thirds in the cup, open the juice. mouth5
And squeezed juice and squeezed slag, and pour them into the cup6
The juice doesn't last longSydney tomato orange juice Make Tips
One, freshly squeezed juice should not last long, oxidize colour, drink it as soon as possible, and drink it with oranges, and it's been tested many times, especially when it's bad pears, and it's dry with oranges. It's a coincidence to add tomatoes