Porridge claws
By VicentaLakin
I love to eat poaching claws, but I've been in the news for a long time and I can't stand a heart to eat them
Recipe Recommendations
- chicken feet 250g
- pickled pepper a bag
- sugar several
- white vinegar several
- salt several
- pepper several
- aniseed one
- cinnamon one
- onion several
- Jiang several
- cooking wine several
- hot and sour
- cook
- ten minutes
- simple
Steps for Porridge claws
1
The chicken claws that were bought split in two, cut off the nails, bubbled in cold water for an hour, soaked in impurities2
Cooking pots onions, ginger chips, wine, big stuff, peppers3
When the water is burned, it is put in the chicken claws, boiled to the water for 5-7 minutes, choosing the time according to its preferences. It is suggested that salt be added and that four chicken claws put three spoons of salt on their own, because the water is so heavy that it still feels a little light。4
COOKED CHICKEN CLAWS TO SOAK IN COLD WATER IN TIME, CHANGE WATER A FEW TIMES, SO IT TASTES LIKE A Q BULLET5
The peppers were not too hot and a few little peppers were put in the imported containers, and they were shredded for a few options for a little bit of hot pepper. The sauce was a little thinner, some white water was pouring in, some sugar, some vinegar, some salt6
Chicken claws pour more water into the peppers, they don't have chicken claws, seals, freezers