Fresh color jade bean curd
By AllenHayes
This dish is very simple and a standard fast-handed dish. Watch the children munch on nutritious dishes. I am so happy to be a mother...
Recipe Recommendations
- Yuzi tofu appropriate amount
- eggs appropriate amount
- garlic rice appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh color jade bean curd
1
Ingredients: Jade bean curd, egg onion, garlic, rice, shallot, assorted beans
2
Cut Yuzi tofu into sections about 2 centimeters thick, and dip the tofu in the egg liquid.
3
Heat appropriate amount of oil and fry until both sides are golden brown. Remove it for later use.
4
Use the oil of frying tofu, saute the chives and garlic, add the minced meat and stir-fry until done.
5
Put the tofu into the pan, add appropriate amount of soy sauce and chicken essence powder.
6
Pour the remaining egg mixture into the tofu.
7
Add green beans, corn kernels and diced radish, pour in a little water and boil it for a while.
8
Gently push with a spoon until evenly distributed, wait until the soup is dry, remove from the pan and add chopped green onion.
9
Finished product picture @@ baby eats well.