Frozen meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- Barbecue seasoning appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Frozen meat
1
Fresh meat slices2
It's half an hour for salt3
If you don't stick the pot to the fire, the meat is flat on the bottom4
From the middle to the outside, the meat is ripe5
The middle one's cooked, moving to the outside。6
They move out of the middle, repeatedly, and both sides of the coin。7
Barbecue8
Fry it, make a pot, soak it, eat it while it's hot