Fresh, spicy and refreshing fish

By AlecBlanda

Fresh, spicy and refreshing fish
We all know that spicy food is addictive. Just like LG and I, among the five flavors of "sweet, sour, bitter, spicy and salty", none of them are as attractive as spicy food, making many people can't stop it. However, once you get used to eating, you will have no spicy food. Although the spicy food is fragrant, under some circumstances, people cannot eat spicy food, otherwise it will affect their health.

Recipe Recommendations

  • fish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • citronella appropriate amount
  • Yuba appropriate amount
  • tomato appropriate amount
  • geranyl appropriate amount

Steps for Fresh, spicy and refreshing fish

  • Make step 0
    1
    Ingredients: fish, onions, homemade chili paste, chili paste, ginger, citronella, leaf, yuba, tomato
  • Make step 1
    2
    Put appropriate amount of oil in the pan, add onion and shredded ginger and stir-fry until fragrant, then add citronella and fragrant leaves to taste.
  • Make step 2
    3
    Push the ingredients to the edge of the pan and add homemade chili paste.
  • Make step 3
    4
    Stir fry with chili paste.
  • Make step 4
    5
    Pour in the right amount of water and boil over high heat for a few minutes.
  • Make step 5
    6
    Add the fish and bring to a boil. After 5 minutes, add the chicken essence, pepper and sugar to taste.
  • Make step 6
    7
    Add the tomato pieces and yuba and simmer (you don't have to put them, I have to consume the ingredients in the refrigerator before adding them)
  • Make step 7
    8
    After cooking until the soup thickens, drop a few drops of sour dry juice.
  • Make step 8
    9
    That is, you can take it out of the pot and put it on a plate.

    • Recipe Categories

    Recipe recommendation