Thai tacos

By VicentaLakin

Thai tacos
It's a nice, spicy, Southeast Asian food. It's nice

Recipe Recommendations

  • chicken feet of 6
  • dried fungus
  • cucumber one
  • soy sauce a little
  • garlic a clove of
  • green onion 3 pieces
  • Xiaohongjianjiao of 3
  • salt a little
  • lemon half a
  • white sugar small amount
  • fish sauce a little
  • chicken powder little bit

Steps for Thai tacos

  • 1
    Prepare materials, mussels, only a few. I've got so much more than a half of my cooking. Scratch it。
  • 2
    Wash the chicken's feet first, cut off the nails and cut in half。
  • 3
    The pot is boiled with water and chicken feet, and the water is turned off, and then boiled for about five minutes. It's easy for chicken feet to cook for too long. It's too short and hard to taste
  • 4
    Get the cooked chicken feet out of the ice water so they can chew their heads。
  • 5
    Cut the lumber in half, boil it in the water, boil it for about eight minutes。
  • 6
    The cucumbers cut into pieces。
  • 7
    Put all the chicken feet, cucumbers, moose in the big bowl。
  • 8
    Put in onions, garlic, peppers, a little sauce, white sugar, fish truffles, squeeze in half a lemonade, a little salt and chicken
  • 9
    This dish is also eaten in the dining room and falls in love with it. And now it's our regular food, and it tastes so good. Every time it's too hot, the lemon's sour, it's really a good meal。
  • 10
    As much as you like

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