In a trance, I have already gone through July 6th for 11 years at the Gourmet. Thinking back to my hesitation... It has been a year now and I am closely connected to my blog. The Internet is really a wonderful world ~~ because it ~~ allows me to meet everyone here. I am not good at expressing myself in words. It is impossible to perfectly express more feelings in words.
I am very grateful to the netizens who often come to my home to leave messages and leave footsteps. Thank you for your support and love... Let me continue with perseverance and hope that I can write better and do better works in the future... The continued support of my bloggers is the motivation for me to continue writing about tribes...
Mango Frozen Cheesecake
Recipe Recommendations
- mango puree 100 grams
- biscuits 70 grams
- milk appropriate amount
- the gelatine powder 10 grams
- whipped cream 150 grams
- butter 40 grams
- fine sugar 45 grams
- sweetening
- skills
- half an hour
- ordinary
Steps for Mango Frozen Cheesecake
1
Prepare the required materials.
2
Add 1 teaspoon of milk to melt butter, put the biscuits in a crisper bag, and use a rolling pin to smash or use a blender to smash. (The thinner the better)
3
Pour the biscuits into the butter and mix well.
4
Pour into a baking sheet and press tight with a spoon. Put in the refrigerator and set aside.
5
Add gelatine powder to milk, stir with heat-insulating water to melt completely, and remove it to cool.
6
Whisk cheese and cheese with sugar until smooth.
7
Stir the mangoes into a puree, add to the cheese paste and mix well.
8
Beat the whipped cream until 80%(slightly flowing) and mix well with the cheese paste.
9
Add diced mango and mix well.
10
Remove the low-abrasive tool containing the biscuits and pour in the cheese paste, shake it a few times, try to smooth the surface, and place it in the refrigerator to solidify for a while.
11
Add the jelly powder and boil it until the jelly powder is completely dissolved.
12
After the cheese paste solidifies, pour in the jelly to make a mirror. Place in the refrigerator for at least 3 hours.
13
Use a hair dryer to remove the mold and serve.
14
The finished picture @@ is really delicious.
15
Come on! Come on.