Margaret baby cookies
By VicentaLakin
Margaret has a long title: Miss Margaret, who lives in Streissa, Italy, and who is said to have fallen in love with her, made this dessert and named her as this French dessert. Margaret is an absolute new-hand cookie, which does not have a lot of tools or special materials, a simple look, but tastes like a fragrance, some like a wanker. It's 60 cookies, 5 grams per cookie. It's also a great honor
Recipe Recommendations
- low-gluten flour 85 grams
- corn starch 85 grams
- butter 85 grams
- powdered sugar 35 grams
- salt 1 gram
- eggs of 2
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Margaret baby cookies
1
Let's start with eggs. How do we make sifted yolk? When eggs are boiled, cold water boils, soaks for three minutes, boils in the fire, boils in the fire for another eight minutes, then closes the fire, and is taken out for cooling in cold water. Take out the yolk from the shell and the yolk is dry so that it can be screened for a while. Two eggs only need two yolks. Stand by。2
The butter was then softened and care was taken not to soften the butter into water, but must be ointment, which could be punctured with an egg。3
Add sugar powder and salt to softened butter, e.g., e.g., e.g., a slightly larger size, slightly lighter color4
Scatter the yolk with a small spoon, put it in a flour sift, start sifting the yolk, and the yolk is better and soft。5
Press the yolk hard with a small spoon, and sift all the yolk。6
It's easy to mix it evenly with an electric omelet. Don't overexpire. As shown7
Scan low-banded flour and corn starch8
Scratch it with your hands, which should be slightly dry, but not scattered. Put the made noodles in the fridge for an hour9
In an hour's time, the frozen pasta is removed, and all the noodles are rubbed into a five-gram ball and placed on a non-adhesive dish. If there's no no sticky grill, you're gonna have to put paper down there. Five grams of little balls are more likely to have beautiful cracks when pressing. Of course you can make 7 grams or 10 grams。10
Once all the masts are covered, you'll start to flatten with your fingernails or thumbs11
And I can also paint yogurt on the surface, sesame decorative. I've done half of it here, half of it unpainted. Be careful that the platinum is brushed with yolk instead of the whole. Preheat oven 170 degrees, mid-level, 15 minutes. Each oven has a different temper, so it's 10 minutes to watch the edge of the cookie12
Tink, open the oven, and your sweet margaritas will come out. Five grams of margarita cookies totalling 60. It's cute. It's delicious