Onion alkaline sesame pancakes
By VicentaLakin
We're home this weekend. There's no more buns. Make some cake
Recipe Recommendations
- flour a pound and a half
- onion appropriate amount
- sesame appropriate amount
- eggs a
- rapeseed oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pretzel appropriate amount
- edible alkali appropriate amount
- sesame oil appropriate amount
- yeast powder appropriate amount
- baking powder appropriate amount
Steps for Onion alkaline sesame pancakes
1
Prepare a pot of flour. I used a little half a bowl of noodles and made nine pies. Let's see the scale。2
Flour is mixed with salt, vanilla, pepper salt, perfume, edible alkaline, yeast powder and powdered powder, and all things are evenly mixed with chopsticks。3
We'll cut them apart, add onions to the flour, then add an egg。4
Set up a bowl of warm water, slowly pour it into the flour and mix it with water until all the faces get mixed up。5
When the noodles are put on the panel, a thin layer of oil is covered in the basin。6
Put the noodles in the tub and put a fermentation cap on it, which will take about half an hour。7
When the noodle fermented twice the size, it looked soft and ready to make cake。8
Split the bowls into three pieces, pull out one piece, spread out some dry flour, rub the bars and split them into three pieces。9
Put some sesame on each of the agents and then dry them up。10
Dry pasta fermented twice, about 15 minutes。11
The tacos are preheated, oiled withseed oil, and used in the middle of the fire, big pie buttons。12
Put the pasta in the pre-heated pancake, and then, when it's stylished, we'll put an oil on the cake, and we'll put a lid on it and heat it。13
When one is yellow, the other side is covered with a pancake lid, press the precipitous button to heat it up, and the other side is yellow。14
The finished chart15
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