Homemade lemon yogurt
By VicentaLakin
A fat piece of paper that's fat enough to drink water and that likes good food, it's got to be a little something to lose weight
Recipe Recommendations
- lemon of 3
- Heinz white vinegar appropriate amount
- rock sugar several
- sweet and sour
- other
- ten minutes
- simple
Steps for Homemade lemon yogurt
1
The first step is lemon washing: salt water is immersed in lemon for a while, and after it is immersed, the lemon is washed with salt for the purpose of cleaning out the skin wax. Drop it2
Clean the cans, impregnate them with open water, then dry them with dry towels, and be careful to make sure the cans are completely clean and there is no living water, otherwise the fermentation process is susceptible to deterioration3
3 - Lemon slices, cut as thin as possible, cut them and then remove the lemon seed。4
4. Placing lemons in a sealed tank with lemons and lemons and sugars at a scale of 1:1, which are essential for lemon fermentation, which can be easily fermented during the process and which may not be eaten by yeast。5
Five, lemon and glucose are placed in Heinze. If you don't have white vinegar, please choose white vinegar with little or no alcohol, because the enzymes made with alcohol are hot6
White vinegar doesn't wear a seal on lemons and ice cream. It'll be fermented in a month