Braised pork ribs and radish slices

Recipe Recommendations

• ribs appropriate amount
• radish appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• cinnamon appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• braised
• half an hour
• simple

Steps for Braised pork ribs and radish slices

1

Prepare the ribs first and chop them into small pieces!

2

Prepare the ingredients!

3

First boil the ribs in hot water for one minute, remove the blood, and then stew for fifteen minutes, so that the stew is clean! After stewing, take out the ribs and use the soup for later!

4

Add the oil. Make sure the oil is heated. Add a piece of cinnamon and two slices of ginger. Then put the stewed pork ribs in an oil pan and stir-fry. When the water on the surface is almost dry, add the vinegar and soy sauce.

5

Then pour the pork ribs stew soup into the stir-fried pork ribs.

6

Wait until the soup is boiling, put the radish into the pan.

7

Add garlic, chilli on top, simmer for ten minutes.

8

Finally, gently flip, add salt and chicken essence on low heat, and finally collect on high heat and add green onions!

9

Let's get to the table and start eating!

10

Finally, it is explained that radish slices don't need to be wasted, they can be used to soak radish skins in vinegar, and the soup used to stew pork ribs can be stewed with corn, so that you can have soup and pickles when eating. Why not?

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes