It's a complete version
By VicentaLakin
Recipe Recommendations
- ejiao 250g
- black sesame 500G
- red dates 250g
- wolfberry 125g
- walnut kernel 250g
- almond 250g
- Yellow rock sugar 125g
- yellow wine 500G
- sweetening
- skills
- several days
- simple
Steps for It's a complete version
1
Prepare a box of glue2
Crushed in powdered form into a bottle of yellow wine3
Before you get ready, walnuts, almonds, black sesames are about 15 minutes of fire at 120 degrees4
Put sugar powder in the immersed glue and mix it evenly5
Let's start with the fire6
We're gonna have to work on it. We're gonna have to keep mixing7
Until we get to the flag8
First, all materials, except sesame, will be mixed in a fast and evenly smooth manner, and then there will be some resistance to it. even9
Inverted into a square mould with pre-painted oil sheeting or filaments, with rose petals (without petals or petals) to eat in the upper part of the form, crushing with a scepter cane to flatten it, cooling the fridge for one hour (twirling once again and pouring into the food until the whole whole process has to move fast)10
After removal from the fridge, remove the oil paper or the skin membrane and then cut into a thick strip of about 20 grams11
If all is in order, the vacuum sealer will be packed in a single seal or will be packed in a more secure container for cold food in the fridge, one piece per day and up to two pieces per day (not to eat during the cold period)