Burn the belly
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- lettuce 1 piece
- Jiang 1 block
- garlic the 4
- red pepper of 2
- salt 1 scoop
- soy sauce 1 teaspoon
- edible oil appropriate amount
- pepper few grains
- medium spice
- burn
- half an hour
- senior
Steps for Burn the belly
1
The pig's belly was added to the flour, which was washed several times and the mucus must be washed。2
A proper amount of fresh water is added to the pot and a few ginger fires are boiled and a pig's belly is dripped into a large spoon of white wine。3
There's no blood in the pig's belly and it's washed and cut。4
Chrysin is crushed, plus a dozen peppers。5
The boiler is put in a proper amount of edible oil, and in the ginger and garlic peppers it smells。6
Put your belly in a big spoon of white wine and keep it on fire7
Here's the material for burning the belly. Ginger's pelt. Paprika。8
Take off the pelvis。9
The first step is to get the pig's belly fixed, and it takes half a pig's belly to put a bowl of open water into the electric pan for 25 minutes, and it's time to take out the pig's belly and put garlic in the frying pan and boil it。10
Put it in the bar。11
The fire continues to boil until there is some left of the soup。12
Put it in a red pepper ring and bring in a small spoon of salt, so that the raw chickens can come out of the pot。13
It's nice。14
Burning the belly in Sichuan, still a famous dish。15
The material in the list of materials above is the burning of the belly, and the material used to process the belly of the pig is not counted。