Sweet, pretzels

By VicentaLakin

Sweet, pretzels

Recipe Recommendations

  • long eggplant a
  • onion a
  • Jiang second sheet
  • garlic two pills
  • green pepper a
  • Red green pepper a
  • flour 5 tablespoons
  • corn starch 5 tablespoons
  • baking powder 3 grams
  • soy sauce a tablespoon
  • sugar 3 tablespoons
  • vinegar 2 tablespoons
  • tomato sauce 2 soups
  • salt appropriate amount

Steps for Sweet, pretzels

  • 1
    Get your food ready
  • 2
    The eggplant chops were put in the salt water for five minutes
  • 3
    Pumps: Sodium and flour at 5:5 grams of powder added to half a spoon of oil and fermented to thick yolk for 10 minutes
  • 4
    I'll make you two spoons of tomato sauce, three spoons of sugar, two spoons of rice vinegar, one spoon of raw wine, one spoon of salt, one spoon of raw powder and, finally, about five spoons of water. even
  • 5
    The eggplant surface is covered with dry starch and fermented paste. Medium
  • 6
    Sixty-seven percent of the ketchup in the pan
  • 7
    We'll be back in a second
  • 8
    I'll make a little onions in the pan
  • 9
    And then you pour it in the sauce and put it in the peppers
  • 10
    When the juice is thick, you pour some oil and put it in the fried cheese
  • 11
    You can make a pot if you've got cheese strips
  • 12
    It's finished. It's sour

    • Recipe Categories

    Recipe recommendation