Quillin oil tea

By VicentaLakin

Quillin oil tea
I'm a Hunan, but I'm in love with guillin tea, ha ha ha. The guillins have oil tea early, medium and evenings, oil tea shops are everywhere, and tea is good。

Recipe Recommendations

  • tea appropriate amount
  • laojiang a
  • garlic 4-5 sheet
  • fried rice appropriate amount
  • stir-fried fruits appropriate amount
  • oil appropriate amount
  • salt a little
  • diced green onion a little

Steps for Quillin oil tea

  • 1
    Tea bubble hair and dry moisture。
  • 2
    Chon, garlic wash。
  • 3
    The tea is put in a boiler with no oil or water, and the little fire makes the tea dry。
  • 4
    Add ginger and garlic and a proper amount of vegetable oil, and hit it slowly with a wooden hammer, remember。
  • 5
    Hammer to ginger, garlic to the end, like a picture。
  • 6
    The amount of water added to the prefired water is about three to four jobs (because I'm two adults who drink more than one or two more bowls of water)。
  • 7
    Just a minute or two for the fire。
  • 8
    Use the filter to get the soup over to the big bowl。
  • 9
    It's after the gas tea。
  • 10
    A small bowl of fried rice fruit, a little onions, a little salt, a little burnt tea。
  • 11
    Let's drink。
  • 12
    It's good to eat with your own croquettes or something。
  • 13
    It forgets the map of the fried fruit, which is the fragrance of the fragrance, which is sold at the market's dry stores, and which can be added to the peanut rice and whatever you like, as long as it's fragrance。

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