Zephyr

By VicentaLakin

Zephyr
Vapouring preserves the original taste of fish, the simpleness of the practice, the fineness of the meat, the high nutritional value and the suitability of the young and old。

Recipe Recommendations

  • crucian carp art. 1
  • Jiang 1 block
  • onion 1 piece
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Zephyr

  • 1
    The gills are washed and cut on both sides with an appropriate amount of salt pickled for 10 minutes, onions and ginger cutters
  • 2
    On the shelf, chopsticks, 15 minutes of fire
  • 3
    Throw out the steamed fish juice
  • 4
    Put the steamed fish in the plate, into the cut ginger and onion
  • 5
    The peanut oil pours into the pot
  • 6
    Just put the hot oil in the fish and put the sauce on it
  • 7
    It's done

    • Zephyr Make Tips

    The black part of the belly must be cleaned, or it'll be evaporated

    Recipe Categories

    Recipe recommendation