Bean-salve stick

By VicentaLakin

Bean-salve stick
BEAN-SALVE STICKS, SIMPLE, CORROSIVE, SWEET, MUCH LESS HEAT THAN FRIED FALCON, A HEALTHY, UNADDED SNACK. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. IT'S A FOUR-STORY GRILL, SAVES TIME AND POWER. IT'S THE ONLY HOT WIND THAT'S DONE A LOT OF BAKING, AND IT'S PARTICULARLY EVENLY BALANCED

Recipe Recommendations

Steps for Bean-salve stick

  • 1
    The ingredients are in reserve。
  • 2
    Flour pours sugar。
  • 3
    Pour in olive oil
  • 4
    Add salt。
  • 5
    A small amount of water is added to the temperature (within the mass) to melt the yeast powder into flour。
  • 6
    Pour the rest of the water。
  • 7
    Start and face。
  • 8
    And when they're in groups, they put warm spots on the film。
  • 9
    Fermentation to twice the size。
  • 10
    The noodles are put on the mats and the squares grow。
  • 11
    Leave a third of the void and a layer of soy sand。
  • 12
    The blanks are folding into the center。
  • 13
    The right face is folded。
  • 14
    A LONG STRIP OF APPROXIMATELY 0.8CM THICK。
  • 15
    Cut it with a scratchboard, do not cut the top, cut the third。
  • 16
    The sides are made up to the top, and it's sealed。
  • 17
    Put it in the oven。
  • 18
    Eggs are scattered and a small brush is painted with full egg fluid
  • 19
    The surface is covered with ripe sesame。
  • 20
    UKOEO SMART-HOT STOVE PREHEATS: SELECT HOT WIND FUNCTION, 160 DEGREES, ROAST FOR 18 MINUTES, JUST COLOR ON THE SURFACE。
  • 21
    Time's up
  • 22
    It's very soft when it gets cold。
  • 23
    The finished chart。
  • 24
    Cracky, easy。
  • 25
    Health low lipid zero added。

    • Bean-salve stick Make Tips

    THERE IS A SLIGHT DIFFERENCE IN THE WATER USE OF DIFFERENT BRANDED FLOUR, WITH LIQUID PARTS ADDED TO THE FACE-TO-FACE PROFILE, AS APPROPRIATE. WHEN IT'S READY, IT'S SEALED IN A BAG TO PROTECT ITSELF FROM THE TIDE. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. IT'S SO MANY LAYERS, IT SAVES TIME AND POWER, IT'S SIMPLE, IT'S EVENLY COLOURED, IT'S PRETTY STRONG TO BAKE

    Recipe Categories

    Recipe recommendation