Green curry salmon

Recipe Recommendations

• the salmon appropriate amount
• miscellaneous vegetables appropriate amount

• curry
• other
• ten minutes
• ordinary

Steps for Green curry salmon

1

Wash the salmon, remove the scales, marinate with a little salt and pepper, and set aside.

2

Heat a hot oil pan, add olive oil, add marinated salmon and fry slowly.

3

Fry until all sides are completely golden brown, and set aside.

4

Continue to use the base oil in the pan to pour in the green curry cream.

5

Add a little water to boil and add mixed vegetables.

6

Since it feels too spicy for the test, add a little milk and continue to boil. Add a little salt according to your taste, turn off the heat and pour over the salmon. Serve.

Recipe Categories

• hot dishes
• Elderly recipes
• Western food
• Summer recipes