Sydney North-South apricot bone soup
By VicentaLakin
Autumn is dry and cold, and the soup clears the cough
Recipe Recommendations
- Sydney of 2
- fan bone 200g
- South apricot 15g
- ephedra 10g
- candied dates of 3
- North apricot 15g
- salt a little
Steps for Sydney North-South apricot bone soup
1
Cleaning of ephedra2
Nan Apricot3
Clean the date4
Clean Sydney5
Cut it in four6
Clean the fanbone7
We'll put it in the balconies and add fresh water8
Fire9
Burn it and turn it on. Fifty minutes10
Add salt, mix evenly, quench fire, complete11
Filters, only soup12
Sour soup, sour throat13
Done14
Done