Pot meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pot meat
1
The spinal cord is cut thin2
A little bit of peanut oil, salt, soy sauce, a half an hour of wine3
Flour, starch, powdered, evenly wrapped meat4
It's hot5
Put it in6
Bombing complete7
A little oil in the pot, a proper white sugar, ketchup and fried meat8
Smash the sauce and make a pot。Pot meat Make Tips
First time, it's not good. It's not good