Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • tenderloin appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • flour appropriate amount

Steps for Pot meat

  • 1
    The spinal cord is cut thin
  • 2
    A little bit of peanut oil, salt, soy sauce, a half an hour of wine
  • 3
    Flour, starch, powdered, evenly wrapped meat
  • 4
    It's hot
  • 5
    Put it in
  • 6
    Bombing complete
  • 7
    A little oil in the pot, a proper white sugar, ketchup and fried meat
  • 8
    Smash the sauce and make a pot。
  • Pot meat Make Tips

    First time, it's not good. It's not good