Pumpkin with onion flavor
By EstherKihn
The aroma of shallots and the sweetness of pumpkin make it a very home-cooked dish.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin with onion flavor

1
Cut the pumpkin, shallots, and garlic for later use.
2
Heat the wok and drain the oil, add the garlic and stir-fry until fragrant.
3
Add the pumpkin slices.
4
Season with appropriate salt.
5
Add a little soy sauce and half a bowl of water on medium heat until the pumpkin is cooked.
6
When the pumpkin is cooked, collect the juice over high heat, and finally add the chopped green onion and fresh vegetables and stir-fry well.