Chicken leg mushroom meat

By VicentaLakin

Chicken leg mushroom meat
Chicken-legged mushrooms, known for their shape as chicken legs and for their meat as chicken silk, are rare fungus with commercial potential developed in recent years, and are referred to as “new in bacteria”. Chicken-legged mushrooms are well nourished, tasted and tasted, and have high nutritional value。

Recipe Recommendations

  • Coprinus comatus appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang two pieces
  • pork appropriate amount
  • soy sauce 3 scoops
  • vinegar a spoonful
  • sugar 1 scoop
  • salt appropriate amount
  • cooking wine 3 scoops
  • vegetable oil appropriate amount

Steps for Chicken leg mushroom meat

  • 1
    Pork sliced, put in a spoon of raw, a spoon of wine, a spoon of starch, and mixed for a while
  • 2
    Onion slices, Chon Chess
  • 3
    The cabbage leaves the cabbage, cut it up
  • 4
    Chicken-legged mushrooms
  • 5
    Put proper water in the pot and burn the chicken leg mushrooms for two or three minutes
  • 6
    I'll get it in cold water and dry the water with my hands
  • 7
    Prepare for the sauce, two spoons in the bowl, one spoon of vinegar, one spoon of sugar, two spoons of wine, two spoons of starch, adequate salt, adequate water level
  • 8
    Put a proper amount of vegetable oil in the pot and make meat slices color
  • 9
    It's for use
  • 10
    It's a greasy onion
  • 11
    Put it in cabbage till it's dead
  • 12
    Put it in chicken-legged mushrooms, meat chops
  • 13
    Then you put the sauce in the bowl, and you put it in the fire
  • 14
    Put flowers on your feet
  • 15
    Done

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