Pine pickles

Recipe Recommendations

The spinach and the onion wash cleans the end。

There's a bowl of flour in the big bowl. Pour in eggs, put in spinach onions and appropriate salt。

Add two bowls of clean water and mix it into a paste。

The flat pan washes the heat and pours it into the proper amount of oil and puts it into a spoon of paste。

Turn the pot up and tilt it, so that the bottom of the pot is covered in an even layer。

The little fire is so full-blown。

It's fine to make two faces of gold。