Mi-fa
By VicentaLakin
Recipe Recommendations
- flour 200g
- millet flour 100g
- water 200g
- sugar 10g
- yeast 4g
Steps for Mi-fa
1
Prepare the material。2
Put yeast in warm water and mix it evenly。3
We'll mix sugar flour and milled rice。4
Pour warm water with yeast。5
Smash even。6
Fermentation in the sun。7
After the first fermentation, you mix it up, put it in the mold, and I have an 8-inch box of Chien。8
Second fermentation, steam pot fire for 40 minutes。9
Done。