There are many classic and famous dishes in "Su Cuisine". Today, I introduce a dish that is not common in ordinary restaurants. It is called "Suzhou Duck Square". It has a crisp skin and tender filling and a great taste! Highly recommended to everyone.
The main ingredients for making this "Suzhou Duck Square" are duck breast meat with skin, fresh shrimp meat and cooked pine nuts. Regardless of its taste and taste, it can be regarded as a high-quality fried vegetables. It is somewhat similar to the "peach kernel duck square" in official cuisine, but it is much more delicious than the "peach kernel duck square".
To make this dish, large people can use whole duck, and small people can use duck breast or duck leg meat. The main practices are as follows!
Suzhou Yafang
Recipe Recommendations
- pepper 2 grams
- geranyl 1 tablet
- octagonal 2 grams
- cinnamon 2 grams
- Qingcangduan 30 grams
- ginger slices 10 grams
- salt 2 grams
- MSG 2 grams
- dry starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Suzhou Yafang
1
Marinate duck meat; sprinkle with a little Shaoxing wine first.
2
Sprinkle in a little more salt, and rub it repeatedly with your hands.
3
Rub well and sprinkle with a little pepper.
4
Sprinkle with a little MSG.
5
Put green onions, ginger, star anise, cinnamon, fragrant leaves, pepper, etc. on the duck meat and marinate for two hours.
6
Remove the shrimp meat, wash the shrimp intestines, and place it in the cooking machine. Add a little onion, ginger and salt inside.
7
Add a few drops of Shaoxing wine.
8
Sprinkle with a little salt.
9
Spoon a teaspoon of dry starch.
10
The cooking machine uses high speed to beat the shrimp meat into minced shrimp, and use it later.
11
Put the marinated duck breast meat into the cage.
12
Cover and steam for 90 minutes.
13
After steaming, remove and pick out all spices.
14
Allow the duck meat to cool.
15
Then spread with a little dry starch.
16
Spread the minced shrimp on the duck meat.
17
After smearing the minced shrimp, sprinkle with pine nuts on top, and press firmly with your hands.
18
Heat the oil pan and add the duck to fry.
19
Fry until the skin of the duck is crispy, then turn over and continue frying.
20
After frying, fish out, cut the duck squares into appropriate size pieces on the chopping board. Finally, with a little decoration, you can serve on the table and enjoy. The operation is all completed.Suzhou Yafang Make Tips
Characteristics of this dish: golden color, fragrant pine nuts, crisp skin and tender filling, very delicious. Warm tips: 1. Duck breast meat is sold in major supermarkets, and whole duck can also be used. 2. Marinate it first and then steam it. Marinate it for a long time to taste better. 3. The prepared duck square tastes crispy and tender. Therefore, during the frying process, we must first fry the skin and noodles, and use a hand spoon to constantly pour hot oil on the surface of the duck square to shape it as soon as possible, and then turn over., and then continue to fry the side with the shrimp minced side until it is golden yellow and can be taken out of the pan. The banquet dish "Suzhou Duck Square" of this Jiangsu cuisine is ready. It tastes crispy, delicious and delicious for friends to refer to!