Fry dumplings for mushrooms
By VicentaLakin
The dumplings of the bellies taste special and the mushrooms taste better. The shape of dumplings can go along with the custom pack that you like。
Recipe Recommendations
- minced pork 50g
- leek 50g
- fresh mushrooms 6 flowers
- ordinary flour 150g
- oyster sauce 1 spoon
- peanut oil 1/2 spoon
- soy sauce 1/2 spoon
- salt appropriate amount
- chicken essence 1/2 scoop
- boiling water 75g
Steps for Fry dumplings for mushrooms
1
Prepare the food2
flour is mixed with 75 g of open water in lumps, covered in silhouettes。3
Fresh mushrooms are washed, shredded。4
I'm going to clean up the cuisine5
The meat is added to the mushrooms, stork oil, raw, salt and chicken。6
Even7
放入韭菜、油Even就可以开始包啦！8
Scratch the noodle in a long strip and slice it into small pieces9
Take a small piece of pasta10
Put the material in11
Squeeze it together12
Squeeze into the shape you like13
Finish it all14
The pots heat up a layer of oil and put it in dumplings。15
♪ Little fire will fry on both sides ♪16
I'll make two moreFry dumplings for mushrooms Make Tips
The dumplings must be slowly covered with a small fire, so that they do not run out of paste, or can go up to a little yellow with half a bowl of water, but they do not taste the smell of slow fire。