All-wheat salsa toast

Whole wheat food, which is made of flour made from wheat that has not been removed, is darker and more crude than the fine flour that we usually eat, but is more nutritionally valuable because of the large amounts of vitamins, minerals and cellulose that are kept in the skin. Previously, whole wheat grains were referred to as "coarse grains" and considered food for the poor. Precision of the five cereals is an inner layer that provides carbohydrates and a small amount of protein, but fibres and other nutrients are not as good as whole wheat grains. The toast, the whole wheat, the milk powder, the bean sand, has greatly improved the rough taste, and the milk smells are rich。

Recipe Recommendations

high-gluten flour 190 grams
whole wheat flour 100 grams
milk powder 25 grams
eggs one
whole milk 140 grams
white granulated sugar 30 grams
yeast powder 3 grams
bean paste appropriate amount
salt 2 grams

milk fragrance
baking
several hours
ordinary

Steps for All-wheat salsa toast

Prepare the material and prepare the backup

Pour liquid in the breadbox bucket

And pour flour into the liquid

And pour milk powder

And then white sugar and yeast go in on the corner and start mixing to extend

Post-salt oil. Into salt to absorb

If you pour it into the butter, you can pull out the film

Let's take the dough out of the smooth, put it in the warm, and start with a round

Noodles are fermented twice as big, and your fingers don't shrink

Scratch the dough several times, evenly split the two pieces, covering the film, 15 minutes

It's about the width of the mold

Then you put the soybean on the long strip and roll it back

Put the rolled noodles in the mold

Start with two rounds, suggest oven fermentation: temperature 30-35 degrees plus a bowl of hot water, temperature and humidity are important

fermented the noodles to full nine, preheated the oven 165 degrees, 15 minutes in the middle and 15 minutes in the lower

Done