Cream of cream
By VicentaLakin
I used to love the cream on this cookie when I was a kid, but it's so rare, it's not enough, and now when I grow up, girls sell it
Recipe Recommendations
- Anjia Cream 200ml
- ice water 500ml
- white granulated sugar 30g
- lemon juice 2ML
- sweetening
- roast
- half an hour
- ordinary
Steps for Cream of cream
1
First of all, this is the light cream that has to be prepared, but the cream is either for the Nestlé or for the family2
First, a proper amount of light cream in a clean pot with no water and no oil, and then it's easier to get out3
Put the light cream basin in a big pot of ice. It's actually better to get rid of it4
Until this happens, you can pull up a little bit! It's convenient. It's usually in ten minutes5
Squeeze the cream on this oilpaper with a bouquet, and you can choose another one with a character! This is a moment of creativity6
Put it in the middle of the oven, usually 180 degrees, about 10 minutesCream of cream Make Tips
It usually counts in sugar or lemonade. It's good. It's better to give. This is up to you