Fried swordfish

By VicentaLakin

Fried swordfish

Recipe Recommendations

  • saury 500G
  • onion a little
  • Jiang a little
  • garlic a little
  • salt

Steps for Fried swordfish

  • 1
    Swordfish go cheeks and guts, wash them
  • 2
    Dry the surface moisture with paper in the kitchen
  • 3
    Slashed five or six blades on each side of the fish's back, cut flowers, ginger, garlic
  • 4
    Put the salt on the fish. Pick it up for a few minutes
  • 5
    The pan is hot, the oil is hot, it's hot
  • 6
    The fish frys on one side of the pot to a little bit of the skin; the fish frys on the other; the gold, garlic chips, continues to fry, the fire is not too big, the one side is ripe for a few minutes, the fish smells all over again
  • 7
    When you turn it over, put it in the onion, and the onion smells out, and you can put it out

    • Fried swordfish Make Tips

    The sauce requires a small spoon of salt, and the acreage is simple and preserves the smell of the swordfish itself. It's possible to make a different fire depending on the person's preferences。

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