The radish meat cage

Today at the radish pick-up, a bag of organic radish was harvested, thinking of the radish dragon that Mom used to make for us as a child, and decided to try it. The present Basics documents the efficacy of radish: lower gas, digestive diet, urine, pulmonary lactation, detoxification. It's said that radish and radish are now the season。

Recipe Recommendations

pork stuffing 500G
radish 2 trees
flour 500G
soy sauce appropriate amount
salt appropriate amount
diced green onion small amount
thirteen fragrant powder small amount
pepper small amount
sesame oil small amount
yeast powder 5g
qingshui appropriate amount

sauced
steamed
three-quarters of an hour
simple

Steps for The radish meat cage

Flour is added to the fermented yeast that melts with warm water

Add onion onions, 13 onions, sauce, perfume, salt and pepper

Ropes rubbing silk. Squeeze water

Stabilize with meat

The fermented pasta exhausts into smooth noodles, slices, strewn squares, and spreads the meat equally on them

From one side to the other, double seals, coded in the oiled pan, fermenting again for 20 minutes

Fire, 15-20 minutes after cooling, 10 minutes after the fire is shut down

The scented radish cologne is ready。